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About
Guachinche Antonio de Leon (Alfredo)
Welcome to Guachinche Antonio de Leon (Alfredo), a culinary gem nestled in the heart of La Victoria de Acentejo, Santa Cruz de Tenerife. This local eatery captivates visitors with its authentic Tenerife flavor and charm. As you step inside, you're greeted by a warm atmosphere that feels welcoming and unpretentious—perfect for a true taste of the island's culinary heritage.
What sets Guachinche Antonio de Leon apart is its commitment to fresh, local ingredients. Diners are treated to a daily changing menu that keeps the offerings exciting and seasonal. Patrons rave about classic dishes such as morcilla, the sweet pork blood sausage that melts in your mouth, and carne fiesta, marinated tender pork bursting with flavor. The essence of homemade meals shines through, showcasing the skill and passion behind every dish.
Visitors often highlight the friendly and attentive service, with servers who are eager to recommend their favorites. From bichillo to montaditos de bacalao, every selection is met with enthusiasm and satisfaction. The generous portions paired with fair prices ensure you leave not just satisfied but eager to return for more.
Guachinche Antonio de Leon is more than just a restaurant; it’s a food lover's sanctuary where locals gather to share good food and great company. Whether you’re a local or visiting for the first time, the authentic experience awaits you. So, sit back, relax, and savor the incredible offerings from this beloved establishment. You’ll undoubtedly find your new favorite spot in Tenerife.
People talk
Our Guestbook
“ The best experience! We don’t speak Spanish, so through Google translate and our best efforts, we asked the server for recommendations and he did not disappoint. The service and food was phenomenal! We’ll be going back to try more dishes. Can’t recommend this restaurant enough! ”
“ We were looking for a traditional place to eat and found this jewel! The owner is super kind and the food was amazing. We tried the bichillo and the montaditos de bacalao — both were incredible. Homemade food with authentic flavor, fair prices, and true hospitality. Definitely coming back! ”
“ The food was delicious in a really nice and traditional atmosphere. The waiter was super nice and friendly. The food arrived quickly, the plates were generous and it was very cheap overall. A really great place to eat, I highly recommend it ! ”
“ A Must-Visit! Guachinche Antonio de León (Alfredo) was hands down the best food experience we’ve had in Tenerife so far. Everything was incredibly fresh and homemade, with that special touch you can only get from a truly local spot. I normally don’t even like pork, but theirs was unbelievably tender—easily the best I’ve ever had. The grilled cheese was so good we had to order a second round. And the homemade wine? Amazing. My only regret is not getting more than one bottle! The service was absolutely perfect. Despite the language barrier, everything went smoothly. The attention and care were genuine—not pushy at all, just warm and friendly. Highly recommended if you’re looking for an authentic and memorable meal. ”
“ Best guanchiche in town. Great food. Amazing experience. Just local vibes. Check the photo to see how good the food is. ”
“ Great food, lovely atmosphere. Perfect size of portion. We had bichillo, garbanzas and montadito de batata con bacalau. Food was perfect and staff will give you recommendations for food. ”
“ We had a great meal at this guachinche! You can feel the family atmosphere and see regulars chatting with each other over some tapas and a glass of wine. The typical Canary Island cuisine was excellent and the price/quality ratio unbeatable. For €37 (4 dishes + 1 dessert + 4 drinks), we were so excited that we forgot to take a picture of our montaditos batata bacalao and escaldon. If I come back to Tenerife, I will definitely return to this guachinche. ”
“ A truly authentic Tenerife restaurant, mainly visited by locals. No “fancy factor” – just fresh ingredients, perfectly prepared local dishes, and a daily changing menu. We tried the morcilla (sweet pork blood sausage) and carne fiesta (marinated tender pork) – both were excellent. Warm atmosphere, fair prices. We’ll definitely be back to try more dishes and the house wine. ”